Cast iron preseasoned dutch oven

Short Description:

Wash cast iron by hand with mild soap or none at all Dry promptly and thoroughly with a lint-free cloth or paper towel Rub with a very light layer of vegetable oil, preferably while the cookware is still warm Hang or store cookware in a dry place


Product Detail

Product Tags

Product at a Glance:

The right tool to sear, sauté, simmer, braise, bake, roast and fryBrutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with useUnparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire Cooking And Caring For Your Lodge Seasoned Cast Iron Caring for your cast iron doesn’t have to be complicated.

AVABV (2)
AVABV (1)
AVABV (3)

cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

Wash cast iron by hand with mild soap or none at all Dry promptly and thoroughly with a lint-free cloth or paper towel Rub with a very light layer of vegetable oil, preferably while the cookware is still warm Hang or store cookware in a dry place


  • Previous:
  • Next:

  • Write your message here and send it to us