Cast iron frying master pan for cake,fish,and egg
succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and superior heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
and also lends itself for casseroles, braising and baking: cakes, pies, baked mac and cheese, along with cooking and frying all your favorite classics: steaks, burgers, eggs, fish, grilled cheese and much, much more. The ingenious pour spout makes transferring or pouring delicious sauces effortless.
Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
Heat distribution is great. It's nice and deep. Overall it's a very good cast iron skillet.
